March 2014
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OPINION: If you want to attack a Jewish community, target its food source
The grim reality of the slaughter business is enough to make anyone crave a veggie burger. We humans decided at the dawn of time that animals are put on earth to serve us – from food and transport to cosmetics and clothes. So the question has never been why we kill, but how. Any moral… Continue reading
About Me
Newspaper editor and publisher with 30-years’ experience at national and local titles in the UK and USA including the Daily Mail, Daily Mirror and Jewish Advocate. Editor of Jewish News (Free Weekly Newspaper of the Year 2021/22) since 2009. Columnist for The Times, Daily Telegraph, New Statesman, Independent and others.